Heres a simplified recipe for Madeira Sauce. Serve it with roast meat, such as Beef Wellington. COMBINE MADEIRA, THYME AND STOCK in a saucepan over medium heat and cook until reduced by about half. Add the cream and continue to cook until the liquid becomes saucelike. Remove from the heat, beat in the butter and […]

* Into the top of a double broiler put all ingredients Place about one inch of water in the bottom part of the double boiler, and bring water to a boil. Turn the fire down to very low. Place the top part of the double boiler into the bottom part. Add 1 stick (1/2 c) […]

Combine all ingredients in a bowl and mix well. Makes one cup.

In a bowl, combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately.

The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reducee-fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately. Lightly grease 8×4″ loaf pan; […]

In a blender in batches or in a food processor puree the basil with the sunflower seeds, the oil, the Parmesan, the butter, the garlic, and salt to taste. Transfer the pesto to a small bowl and lay plastic wrap directly on the surface to prevent discoloration. The pesto keeps, covered and chilled, for 2 […]

Melt butter in large skillet over medium heat; cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be […]

: GENERAL INSTRUCTIONS ON HOW TO REHYDRATE DRIED CHILES: Stem and seed the chiles, then place them in a skillet, on a comal, or in a 250 degree oven and dry-roast them for 3 or 4 minutes. Shake them once or twice and be careful not to scorch them or else they will taste bitter; […]

For BEEF,POULTRY,PORK,LAMB,FISH Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2 Tbsp.

Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.