Place all ingredients except olive oil in blender. Blend on low speed until garlic is finely chopped, about 2 minutes. Blend in olive oil. Excellent on fish.

In a large skillet or saucepan, heat the oil with the garlic, onion, and caraway seeds, over moderate heat. As soon as they sizzle, add the brocolli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and bring to a boil. Reduce the heat, cover and simmer until the […]

Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing.

Combine butter, egg yolks, lemon juice, salt and white pepper with mustard to taste in top of double boiler. Whisk over simmering water until well blended and sauce is warm. (Can be prepared 1 day ahead and refrigerated, or up to 2 hours before serving and kept warm in double boiler. Cover tightly and stir […]

Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, […]

: 1 1/2 cups milk : 6 egg yolks : 3/4 cups sugar : 1/2 vanilla bean, or : 1/4 teaspoon vanilla extract : 1 1/2 cups crème fraîche In small saucepan whisk together the milk, egg yolks, sugar and vanilla bean. Whisk constantly over medium heat until thickened. Remove from heat and immediately transfer […]

Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste […]

ORANGE CREPES KERR Crepes: Blend flour and milk, add whole egg and egg yolk, beat well with whisk. Stir in zest and vanilla. Let rest 30 minutes. Sauce: VERY QUICKLY (it burns easily) saute 1 tbls orange zest in 1 tsp oil. Again, quickly add: 1/2 cup sweet dessert type wine (he uses non-alcoholic wine […]

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.