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Red Hot Pepper Sauce

Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. Press the mixture through a fine sieve. Add the sugar and salt and the spices, tied in a bag, and […]

Creole Chicken Wings With Peach Mustard Sauce

PEACH MUSTARD SAUCE 1/2 c Peach Jam 1 tb Dijon Mustard 2 ts Pimiento, diced 1 ts Cider Vinegar Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. […]

Mixed Berry Coulis

Mixed Berry Coulis: In blender or food processor, combine a tiny strip of lemon zest Cover and puree; strain to remove seeds if desired. Serve over whole wheet pancakes. Garnish with extra berries. Makes 1 1/2 cups 20 calories per 3-tbsp serving; .3 g protein 5 g carbohydrate .2 g fat (6% of calories) 1 […]

Dixie Boiled Salad Dressing

Bring oil to a boil and add the sugar, lemon juice, lemon peel, & vinegar. Reduce heat to low and add the garlic, onions, oregano, salt & pepper. Cook for 3 minutes and remove from heat. Mash egg yolks and stir into pot. Allow to cool to room temp then mix into sald or pour […]

Southwest Beef Fajitas

* Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak […]

Galliano Barbeque Sauce

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*

Southwest Burgers

* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about […]

Company Ham Sauce

Pour pan juices from baked ham through wire strainer, including onions and apples. Press on solids to extract as much juice as possible. Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan. Mix cornstarch with mustard and sherry. Wisk rapidly into simmering sauce and stir […]

Gratin Of Roasted Cherries In Red Wine

1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2. Prepare the cherries and place in a shallow baking dish. Pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes. 3. Let the cherries cool […]

Red Wine Marinade For Beef

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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