: Combine ingredients in a large heavy weight Dutch oven. Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally. : I like to serve this sauce at the table and not baste the ribs with it while they are on the grill. If you paint this sauce on while the ribs are […]

This is a good sauce for Ice Cream and other cold desserts. Yield: About 1 Quart Combine the sugar and cornstarch. Add to the cold water and heat to thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir in the lemon juice, rum extract and food coloring. NOTE: This should be […]

1. Combine sugar, flour, ginger, salt, water, mustard, soy sauce, vinegar and garlic in small bowl. Add chicken. Refrigerate for 30 minutes. 2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. With a slotted spoon, remove chicken from marinade to skillet; reserve marinade. Stir-fry chicken for 3 minutes or […]

In small bowl, combine yogurt, sugar & rum, stirring until smooth.

Put the flour in a small dry frying pan over medium heat and toast, stirring often, until it has darkened evenly to a light brown. Transfer the flour to a blender. Add the walnuts, liquid aminos, lemon juice,garlic, pepper, and 1/2 cup of the vegetable bouillon to the blender and blend until smooth. Add the […]

Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 minutes. Chop tomatoes while cooking. Number of peppers may be varied to increase flavorful “heat”. Serve chilled with Doritos or similar tortilla chips. Enjoy! – Jeff Duke

In medium saucepan, combine broth and oil; bring to a boil over medium-high heat. Add onion and garlic; cook until onion is soft but not browned. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally. If desired, cool slightly and puree in blender container or […]

In a small saucepan, gradually melt the butter and bring it to bubbling. When the top is covered with foam, add the other ingredients and reduce the heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the […]

Peel course outer layer from lemon grass, and remove tough tops. (Save these for a soup stock if desired). Chop tender stalks into 1 inch lengths. Place in workbowl of food processor with shallots, garlic, coriander, hot chili sauce, cumin seeds and turmeric. Whirl to a fine paste, adding water if needed. In a large […]

Mix the first 6 ingredients. Squeeze orange sections into marinade, then add *peels and all*. Pour over meat,(pierce beef filet lightly with fork), refrigerate in Ziploc bag up to 12 hours. Place meat in collander to drain marinade to prevent flare-ups on the grill. Cook to taste. Notes: We enjoy this easy to make marinade […]