Beat egg until light and fluffy. Beat in butter, powdered sugar, salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill.
Sauces
Grilled Breast Of Chicken W/maple Whiskey Gla
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)
Pollys Honey Curry Marinade For Great Chicken
Mix all ingredients thoroughly and put in an airtight container. Baste poultry while baking at 375 degrees for one hour. Can be made in larger quantities and stored in refer until ready for use.
Meat Sauce
OLIO DI ARROSTO 1/2 c Olive oil 1 Garlic clove;large, lightly -crushed 1 ts Rosemary; dried -OR- 1 -4″ branch rosemary 1 ts Sage, dried; -OR- 2 -Sage, fresh leaves;up to 3 1/4 ts -freshly ground black pepper Olio di Arrosto: Heat the oil with all the other ingredients and cook, stirring, for 4 to […]
Mustard Sauce 6
* Enough Artificial Sweetener to substitute for 1 t of Sugar Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook […]
Pork Tenderloin With Mustard Sauce
Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt and onion. Cover with vented plastic wrap and e, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn. Microwave 4 minutes longer. Mix the remaining ingredients; spoon over the pork. Cover with vented plastic wrap and microwave, turning the casserole […]
Mole Pueblano
De-vein chiles and remove seeds. Peel onion and cut in quarters. Cut plaintain banana in 1/4 inch pieces. Heat 1/4 inch of oil in a pan and fry all ingredients in batches, starting with the chiles and ending with the nuts, tomatoes and chocolate. As you fry all the ingredients, set them aside. Puree them […]
Ginger Lime Dip
Stir all ingredients until well mixed. Cover; chill. Serve with fruit. Makes 1 cup.
Salsa Roja #3
Warm 1-2 tablespoons vegetable oil with an equal amount of good chile powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to the pan. Simmer until flavorful, about ten minutes. Season with salt, cumin, and lime. ,
Hoisin-sesame Sauce
Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.
