1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart baking dish. Drain and set aside. 2. In a small, heat-resistant, non-metallic bowl melt butter or margarine in e Oven 30 seconds. 3. Blend in flour with a fork until smooth. Gradually stir in milk. Heat, uncovered, in Microwave Oven 1 minute or until […]

oil to cover (8 oz.) Place the ingredients in a decorative 10 ounce bottle.Close the bottle tightly,and let the ingredients steep for at least 2 weeks,shaking the bottle occasionally.When you are done steeping the ingredients,you can either leave all ingredients in the bottle or you can decant the oil into another container.Makes about 1 cup.Oil […]

WHITE WINE SAUCE 1/4 c Chopped onion 1/4 c Chopped green pepper 2 Garlic cloves, minced 1 tb Vegetable oil 1 tb Diced pimiento 2 tb Chablis or other dry white – wine 1 ds Worcestershire sauce 1 ds Hot sauce 2 tb Sour cream 1 tb Chopped fresh parsley -HOLLANDAISE SAUCE – 3 Egg […]

1. Cook onion in oil in large nonstick skillet until softened, about 6 minutes. 2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower, carrots, parsley, basil and oregano. Bring to boiling. Lower heat; partially cover and simmer 30 minutes. 3. Serve 1/2 cup sauce over 1 cup cooked pasta.

Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated […]

Mix all ing except tomatoes in a pan of water, cover and boil down. Put in blender and mix. Add tomatoes.

CHINESE TAHINI SAUCE 2 tb Tahini (sesame butter) 1 tb Rice Vinegar 1 tb Soy sauce 1 tb (pref. toasted) Sesame Oil 2 ts Chili Paste w/garlic (hot) 1 ts Minced Gingerroot 2 tb Vegetable stock or water 1 ds Freshly ground black pepper * preferably buckwheat noodles or Chinese wheat noodles GARNISHES: scallion curls, […]

Place all ingredients in saucepan. Bring to boil and simmer 30 min.,or until slightly thickened. Makes 1 1/2 cups.

Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft. Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the chiles in half and add to the pot, along with the ketchup, water and salt. Cook slowly for […]

In a deep 10″ frying pan, heat the olive oil and gently saute the garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to passta. Add pepper and grated cheese to taste. Alternative: Add 1 medium onion, finely […]