Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole. Cover and e on High for 2 minutes. Stir once. Add peaches. Cover and Microwave on High for 3 minutes. Stir once. Add vanilla. Serve warm over pancakes, ice cream, plain cake or serve in bowls with milk. Bobb1744

Combine marmalade, lemon juice, soy sauce and garlic in saucepan. Mix cornstarch and water until smooth. Stir into marmalade mixture. Cook, stirring constantly until mixture thickens and boils. Parboil good supply of ribs about 20 min. in boiling water. Can be frozen in foil until ready for use. Grill ribs and brush with Sauce. Turn […]

Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with “old […]

Candied ginger adds delightful zingo. Serve plain or over vanilla ice cream. Combine all ingredients, mixing gently. Cover; chill thoroughly. Spoon into chilled sherbet glasses. Makes 5 servings.

Mix all ingredients except oil and cheese, until sugar and salt dissolve. Blend in oil using a spoon or whisk, not a mixer or blender. Crumble the cheese with a fork and fold in. Before using dressing, stir gently. Toss with washed and dried salad grees, preferable romaine.

Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of double boiler; cook, stirring constantly, directly over very low heat until mixture thickens & coats a spoon. Remove from heat & place over hot (not boiling) water in lower part of double boiler; cover & keep warm. When ready to serve, stir in […]

Melt butter in saucepan; add flour & stir. When mixture starts to bubble, add cream & oyster liquid, little by little, stirring constantly until it becomes a smooth thick sauce. Pour over fillets & serve.

canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.

PEACHES IN WINE SAUCE Scald and peel skins off peaches; leave fruit whole. Combine sugar and water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked peaches to bowl; cover with syrup. Refrigerate; serve when chilled.

Melt butter in saucepan. Remove from heat; Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as […]