Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.

Mix sugar, salt, mustard and vinegar. Add onion juice and stir thoroughly. Add oil, slowly, beating constantly until completely combined and thick. Add poppy seeds and beat for a few minutes. Refrigerate.

Sweeten berries to taste with icing sugar and set aside. Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff. Serve the whipped cream filling and berries on pancakes or crepes.

Add all ingredients together; bring to boil and pour over ribs and bake about 2 1/2 hours at 300 degrees or until ribs are done and sauce is thick.

Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of minced garlic, lemon and lime juice. Pour over meat, cover tightly with foil, […]

LINDAS SALSA SAUCE 2 Tomatoes, peeled 3 lg Cloves garlic, peeled 2 Plum tomatoes finely Chopped 3 Plum tomatoes, coarsely Chopped 3 Jalapeno peppers, thin Sliced 1/4 c Coarsely chopped fresh Cilantro 1 tb Fresh lemon juice 1 ts Freshly ground black pepper –MOCK TAMALES– 1 c ( 4 oz.) grated sharp Cheddar cheese 1 […]

When the fire has burned down to hot coals, spread to provide moderate heat and fit a drip pan in front of in the center of the coals. Place the brisket, fat side up, over the drip pan. Cover the grill and adjust the dampers to maintain slow steady heat. While the meat is cooking, […]

In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to taste; whirl to blend. (If sauce is made ahead, cover and chill up to a day.) Makes about 1 1/2 cups.

* You can use canned chopped Green Chiles or Jalapenos for a hotter sauce. Melt margarine in a small saucepan. Add green peppers and onion. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring […]

Combine flour and sugar. Add pineapple juice, lemon juice, and grated lemon rind. Cook over hot water, stirring constantly, until thick. Add pineapple and marshmallows. Mix thoroughly. Serve with pudding or frozen desserts. Wilma Onstott, Gering, NE.