-GARLIC MAYONNAISE – 1 Bulb garlic; cloves peeled, – and finely chopped 1 Egg yolk 1 tb Dijon mustard Salt and pepper (to taste) 1 c Olive oil 1 tb -Boiling water In a small saucepan place the white wine and bring it to a boil. Add the saffron and stir it in so that […]

Yield: About 7 quarts Procedure: Caution: Wear rubber gloves while handling chilies or wash hands thoroughly with soap and water before touching your face. Wash and dry chilies. Slit each pepper on its side to allow steam to escape. Peel peppers using one of the following methods: Oven or broiler method: Place chilies in oven […]

Combine ingredients in small saucepan; heat gently but thoroughly.

Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling. COMBINE WINE, BROTH, preserves and giblets in a saucepan and bring to a boil over medium heat on the stove. Cook until liquid is reduced by about 1/2. Add […]

Put all ingredients in a skillet, add 1/4 cup of water, bring to a boil. Simmer, covered, 5 minutes. Cool and refrigerate for 24 hours. Drain before serving.

This basic recipe is very good as it is, but variations using different fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth) are just as wonderful. SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced parsley, salt and freshly ground pepper. Makes 1/2 Cup

Place tomatoes in saucepan with oil, sugar, garlic, bay leaf, salt and pepper. Add 1 cup water and cook over medium heat, uncovered, stirring and mashing tomatoes occaisonally. Cook until tomatoes are soft, about 1 hour. Add another cup of water and continue to cook, stirring occaisonally, 30 to 40 minutes. Add vinegar. Stir and […]

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter […]

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and e on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.

In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups.