Simmer together all ingredients except oil & lemon juice. Scrape the simmered ingredients into a blender. While blending, drizzle in the oil. Stir in the lemon juice. Chill. Alternative: Replace oil with 3 tb tahini OR use 1/4 c cashews.

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min. […]

Yield: About 9 pints Procedure: To prepare tomatoes, follow directions for Spaghetti Sauce Without Meat. Saute beef or sausage until brown. Add garlic, onion, celery or green pepper and mushrooms, if desired. Cook until vegetables are tender. Combine with tomato pulp in large saucepan. Add spices, salt, and sugar. Bring to a boil. Simmer, uncovered, […]

Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on “liquify” setting and process. Crush all dry ingredients togather and add them to blender. Process for one minute more. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats […]

GARNISHES Tomato Wedges Sprigs Parsley -HORSERADISH SAUCE – 1/4 c Sour Cream 1 tb Prepared Mustard 2 1/2 tb Prepared Horseradish 1/8 ts Salt * Ribs should be cut into serving-size pieces. ~— ~– Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over […]

Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.

In a deep saucepan, cook onion in oil or PAM until soft. Add remaining ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust seasoning. Sauteed mushrooms are a great addition.

Blend all ingredients except oil & lemon juice till smooth. Keeping the blender running, slowly pour in the oil. Stir in the lemon juice. Chill.

Melt butter in skillet; blend in flour until smooth, stirring. Add milk gradually: cook until thick & smooth, stirring. Season with salt & pepper.

Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.