Cook onions in bouillon until soft. Add remaining ingredients. Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per 1/2 c. Fat: trace.

Heat oil in large nonstick skillet over medium-high heat until hot. Add onion and garlic; cook, stirring occasionally, until onion is soft but not browned. Stir in remaining ingredients except tomato paste. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until sauce is thickened and peppers are tender, stirring […]

PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil until hot but not smoking. Add the onion slices and saute them over medium-high heat until caramel colored, about 8 minutes. Add the garlic and cook 30 seconds longer. Remove the pan from the heat. Place 2 crusts on a […]

BBQ SAUCE 1 Jar apple jelly; (12 ounces) 1/4 c Bottled horseradish 1 Jar pineapple sundae -topping; (12 ounces) 1 ts Dry mustard -BBQ BASTING SAUCE – 1 c Jezebel sauce 8 oz Cataline dressing 1/4 c Heinz 57 sauce –ISLAND SALAD DRESSING– 1 c Jezebel sauce 1 c Mayo 1 c Ketchup BBQ SAUCE-Put […]

Place spinach, pine nuts, garlic, and 1/4 to 1/2 tsp. of salt, if desired, in a food processor fitted with the steel blade or a blender jar. Pulse several times to begin chopping and blending the ingredients. Then turn on machine at high speed and pour in the olive oil in a steady stream. Blend […]

Combine. Thats it your done!!! refrigerate Kata

*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)

Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat. Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in refrigerator. Makes 4=BD cups.

Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1 1/4 cups. ~–

Combine all ingredients in a small bowl. Chill for 30 minutes before serving. Makes 1 1/2 cups