Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. […]

In a large saucepan or skillet, heat the olive oil with the onion and garlic over moderate heat. When they sizzle, add the chicken and saute it, stirring and breaking up the meat with a wooden spoon, until it begins to brown, 5 to 7 minutes. Add the wine and stir and scrape well to […]

Mix together. Use as a fat free dip for shrimp. Makes about 1 1/2 cups.

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat […]

Bring water to a boil in a saucepan and add salt to taste.Add orzo and cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain. Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes […]

–BALSAMIC VINEGAR SAUCE– 2 c Beef stock 1 1/4 c Balsamic vinegar 1/2 lb Butter – cut into small pieces 8 Shallots; roasted – and finely chopped Salt & Pepper (to taste) –LOIN OF LAMB EN CROUTE– 4 Lamb loins (6 oz each) – cleaned 1 tb Olive oil 1 Garlic clove Salt and pepper […]

In skillet, saute walnuts in 2 Tablespoons of the butter until golden and fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until melted. Stir in Madeira. Serve warm. Serve with grilled trout

Marinara Sauce Directions: 1) Finely chop the garlic and, separately, coarsely chop the parsley. 2) Heat oil over medium heat and saute chopped ingredients for about two minutes, without permitting them to color too much. 3) Cut fresh tomatoes into 1 inch pieces. Add either fresh or canned tomatoes to the pan and cook for […]