Combine the corn meal, flour, baking powder, sage and salt in a bowl. In a small skillet melt the butter and saute the celery until soft. Beat the eggs and add to the corn meal with the celery and butter. Mix well. Gradually add the milk, stirring constantly until the batter is the thickness of […]

Preheat oven to 350 degrees F. Line cookie sheet with buttered foil. Melt butter in heavy large skillet over medium heat. Add mushrooms and saute until tender, about 10 minutes. Add Parmesan and basil. Arrange half of potato slices in solid 9-inch round on buttered foil, overlapping slices. Cover with mushroom mixture, pressing flat as […]

Prepare peppers by grilling them in a 450F oven or holding them over a gas flame until the skins are evenly charred. Place in a towel & set aside to cool. When cool, slip off the skins, core & seed. Cut into small pieces & set aside. Skin the toamtoes & cut out the core. […]

Skin broccoli stems and quarter them lengthwise. Cut flowerets into large pieces. Blanch broccoli, cauliflower, and potatoes in boiling water then drain. Heat the oils in a medium skillet and add one third the chopped garlic. When garlic begins to color, add tomatoes and simmer, covered, for 5 minutes. Place the blanched vegetables in a […]

Combine all ingredients; cover and refrigerate 8 hours or overnight. S relish with hot dogs, vegetables, or meats. Yield: 1-quart.

Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture […]

In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add salt,oil, oil or butter, and flour. Beat until dough is smooth and satiny. Cover, let rise for 1 hour (until doubled). Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft […]

Heat oven to 400-degree F. Mix all ingredients in shallow baking pan; arrange in single layer. Bake 45 minutes or until potatoes are tender and golden brown, stirring occasionally. Makes 4 to 6 servings. *NOTE: the salad dressing should be PREPARED.

Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.

Toast the walnuts in walnut oil 5-7 min and cool. Cut the cabbage into wedges and then into thin pieces, 2-3 inches long and set aside. Core and slice the apple thinly. Put the garlic, vinegar and oil in a saute pan over medium high flame. Add the onion and saute for 30 seconds. Add […]