Combine all the ingredients in a mixing bowl and stir until thoroughly mixed. Pack into one or two glass jars with lids. Make up to two days ahead of time, or at least two hours before serving. Makes two cups.

In 3-quart oven-proof casserole, stir together broth, brown sugar, lemon juice, cornstarch and allspice; add fruits, stirring well. Cover; bake at 350 degree for 45 minutes, stirring occasionally. Serve warm as a side dish with poultry or pork or as a dessert. 05/29

Soak, dates, currants, & prunes in a bowl of warm water for 15 minutes. Then remove them, pat dry, and mix with the other dried fruits. Mel the butter in a large, heavy skillet over High heat. Add the fruit mixture and the almonds. Reduce the heat to Low and stir for 4 minutes, Stir […]

Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.

Use this with light meats such as duck, pork, or chicken Yield: 2 1/2 cups of sauce. In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, […]

1. Place the rice, water, and half of the salt in a small saucepan and bring to a boil over high heat. Reduce the heat to low, cover, and simmer until the rice is tender, about 45 minutes. Drain off any remaining water. Cool to room temperature. [The wild rice may be prepared ahead of […]

Add onion, garlic and salt to a mortar or food processor. If using a mortar, grind well. If using a processor, pulse once very quickly. It is very important not to overporcess or the texture of the salsa will suffer. Add minced cilantro and pulse again, very quickly. Add chilies, tomatillos and water and pulse […]

Recipe Summary: Preparation Time: 8 hours, 10 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 12 oz barbeque sauce 3-1/2 cups water 1 lb dry lentils 2 green peppers, diced 2 red peppers, diced 2 small onions, diced 1 cloves garlic, minced Directions: Combine all ingredients in slow cooker. […]

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 12 tomatillos, husks removed, washed and finely chopped or 2 (12oz) cans tomatillos, drained and finely chopped 4 serrano chilies, finely chopped, seeded if desired 1 small white onion, finely chopped 1/4 cup chopped fresh cilantro […]

Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over medium heat. When hot, add the cumin seeds & let them sizzle for 3 or 4 seconds. Add the chilies & stir them for 3 to 4 seconds. Put in the onions […]