Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reducede half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar […]

Beat eggs. Add remaining ingredients. Put into 1 1/2 qt. greased baking dish and bake at 325F for 1 hour. TO MAKE GREBENES: Take 1 pound of chicken fat and fry in a fry pan until very crispy. Reserve 4 T melted chicken fat. Take the remaining crispy skin and dice. The grebenes is actually […]

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 Tbsp chutney 1/2 tsp grated orange peel 2 Tbsp fresh orange juice 2-1/2 cups shredded cabbage 1/2 cup shredded carrot 1 cup coarsely chopped fresh pineapple or 8 oz pineapple tibits 1/4 cup raisins Directions: […]

Preheat oven 450F. Line a baking sheet with foil. Prick potatoes and bake in middle of oven for 1-1/1/2 hrs, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer, beat potatoes with chili paste, butter, salt and pepper to taste just until smooth […]

Preheat oven to 375F. Combine all ingredients except ginger & beat till fluffy. Pour into greased casserole & bake 50 to 60 minutes. Sprinkle with candied ginger. Serve as a side dish or sweet enough to serve as a dessert.

1. For Cornbread: Mix all ingredients and place in a well-greased 10″ pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in […]

In a medium saucepan, bring the stock to a simmer and crumble in the saffron. Maintain at a simmer over moderately low heat. In a large nonreactive saucepan or flameproof casserole, heat the oil over moderate heat. Add onion and prosciutto and cook until the onion is softened and translucent, about 2 minutes. Add the […]

Mix all the ingredients together, seasoning to taste with salt and pepper. Pour the mixture into 8 lightly buttered muffin tins or custard cups, filling them two-thirds full, and place them in a pan of simmering water. Bake for 5 minutes in a preheated 350 degree oven, then lower the heat to 325 degrees and […]

Using vegetable peeler, cut zucchini lengthwise into thin strips. Or shred zucchini in food processor. Coat a large non-stick skillet with cooking spray and heat over medium-high heat. Add zucchini, salt and basil; saute until tender.

Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well, cover and let stand for 12 hours. Rinse well by running cold water over vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar, and spices in heavy saucepan over medium heat. Bring to a boil. Lower heat and cook for about 15 minutes, […]