In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking […]

in a large pot. Bring to a boil. Cover pot, reduce heat, and simmer for 2 1/2 hours. Add more water if necessary. Serve hot. Serves 8 05/27

Mix together all the ingredients. Form into balls. Spray skillet with Pam. Brown meatballs. Serve

Core and coarsely chop the apples, but do not peel them. Put them into a large sacuepan with the cranberries, cider and ginger root. Cover and bring the liquid to a boil, then stew over low heat, stirring occasionally, until the cranberries have burst and the apples are tender. The apples should be tender in […]

Wash,sort and stem the berries and set them aside.In a heavy saucepan,combine the orange juice and sugar and cook over medium low heat,stirring occasionally,until the sugar dissolved.Add the berries and simmer,without stirring,until the skins begin to pop.Remove from the heat and stir in the grated orange rind.(just the orange part,not the bitter white pith).Pour into […]

Roast the anaheim chile, then peel, seed, and coarsely chop it. In a saute pan, heat the oil over moderate heat. When the oil is hot but not smoking add the garlic, chile, salt, and pepper and cook 1 to 2 minutes, stirring constantly, to allow the flavors to blend. Add the corn, squash, and […]

Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and serve at room […]

–OR– Finely chopped jalapenos; -to taste Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the […]

Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree. Store in airtight container in refrigerator.

Combine carrots, wate, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.