If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1″ cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over […]

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 2 medium summer squash vegetable spray 1/4 tsp dill and/or lemon pepper Directions: Slice squash lengthwise into long strips. Spray each slice of squash with vegetable spray. Place slices directly onto warmed grill. Remove squash from […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 cup uncooked lentils 2 cups water 2 cups cauliflower florets 2 cups broccoli florets 2 cups cucumbers, sliced and quartered 1 large carrot, grated 1/2 cup chopped red onion 2 cups sliced fresh mushrooms 1/2 […]

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

1. TRIM, WASH, AND PREPARE SALAD VEGETABLES 2. COMBINE CARROTS AND CELERY. 3. RECONSTITUTE MILK; COMBINE WITH SALAD DRESSING, SALT, SUGAR, AND LEMON JUICE. BLEND WELL. 4. ADD TO VEGETABLES; TOSS TOGETHER LIGHTLY. 5. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD SALAD MIXTURE. COVER; REFRIGERATE AT LEAST 2 TO 3 HOURS. KEEP REFRIGERATED […]

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 2 tsp canola oil 1-1/2 cup chopped onion 1 garlic clove, minced 1/2 tsp ginger 2 tsp curry powder 15-1/2 oz can no added salt tomatoes 1/2 tsp salt 1/4 tsp rosemary 1/2 tsp thyme 15 […]

Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.

Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper.

Spread pesto on roll, place a slice of tomato on top and cover with any kind of cheese(mozzarella, feta, sharp cheddar or jack). Place under broiler and cook until cheese is bubbly and browned. Simply Delightful!!!

Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender. Add water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 […]