Bring a med sized saucepan of water to a boil. Add all onions and boil for 1 minute. Drain. Let stand till cool enough to handle, then carefully peel, leaving root and stem ends intact. Transfer to a large bowl and add 2 T olive oil, 1 tsp salt, and 1/4 tsp pepper,toss. Clean leeks, […]

Melt cream cheese and margarine in e. Spray crockpot with vegetable spray. Put melted cream cheese and margarine in crockpot. Add corn, salt and pepper. Cook in crockpot for two hours on low.

Combine the oil, onion, celery and apples in a large skillet. Saute for about 10 minutes, or until the vegetables are tender. Remove from the heat. Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart baking dish. When […]

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 1 red onion, small, sliced crosswise and separated into rings 1/2 tsp rosemary, dried, crumbled 1 medium tomato chopped 2-1/2 cups chick-peas, canned, rinsed and drained 1 Tbsp olive oil 1/2 cup low-sodium vegetable stock 1 […]

Mix cheese with a little hot water. Add remainder of ingredients and mix in blender or electric mixer. Refrigerate. Makes 1 1/2 qts. Can use pint of mayo. and half other ingred. If you like garlic as much as I do, add more. ENJOY! Once you try this, youll never buy bottled again!

Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour. Mince the fresh chile pepper, the scallions and the cilantro. Peel and seed the cucumber and cut into fine julienne. In […]

Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six […]

Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or chilled […]

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the […]

Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the […]