Quantcast

Lettuce Hamburger Relish

Mix ingredients together thoroughly. Spread on top of hamburgers.

Cheesy Spinach

Clean spinach leaves well, remove stems and chop leaves and stems separately. In wok or skillet, saute stems, onion and garlic until onions are translucent. Stir in cooked rice. Lay spinach leaves on top of rice mixture. Cover pan and cook until spinach is wilted. Stir leaves into the rice mixture. Add the cheese and […]

Blueberry Salsa–new York Times

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.

Sauteed Plantains And Sweet Potatoes

In a large skillet, melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes, plantains, onion, ham, if desired, and garlic. Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season, to taste, with salt […]

Spicy Kumquat Relish

This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as […]

Potatoes With Chives

Cook potatoes in lightly salted water for 10-15 minutes until just tender. Drain and place in a bowl. Mix together all the other ingredients and pour over cooked new potatoes. Chill until needed.

Basil Broccoli Terrine

Combine Broccoli & Water in A Heavy Saucepan; Bring To A Boil. Cover, Reduce Heat To Medium & Cook 10 Min. OR Until Tender. Drain & Rinse Under Cold Water; Drain Again. Combine Broccoli, Egg Whites, Egg Yolks, Parmesan, Lemon Juice, basil, Salt & Pepper in Processor & Process 3 Min. OR Until Smooth. Line […]

Mushrooms Moravec

Wash mushrooms. Leave whole or slice in half. Melt butter or margarine in pan; add mushrooms and seasonings. Cover pan and cook over low heat until mushrooms are cooked (about 10 minutes). Uncover pan and cook until butter is clarified, and excess liquid is cooked out. Let the mushrooms brown slightly. Ruth & Jocie Moravec

Clam Balls

Add enough water to reserved clam liquid to make 2 cups liquid. Place 1 1/2 cups clam liquid, celery, and onion in saucepan; simmer until celery is soft. Add clams, salt, and pepper to celery mixture; simmer for 10 minutes. Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix well, then […]

Spanish Style Lima Beans

1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEAN THOROUGHLY. 2. COVER WITH WATER; ADD SALT. BRING TO A BOIL IN STEAM-JACKET KETTLE; BOIL MINUTES; TURN OFF HEAT. 3. COVER; LET SOAK 1 HOUR. 4. BRING BEANS TO A BOIL, IF NECESSARY, ADD WATER TO COVER BEANS. SIMMER 30 MINUTES. 5. ADD […]

Return to Top ▲Return to Top ▲