-LIQUID MIXTURE- 1/2 ts Dulse flakes 1/4 ts Garlic powder 1/2 c Water BREAD CRUMB MIXTURE 2 c Fresh breadcrumbs 4 ts Dulse flakes 1/2 ts Garlic powder 1 1/2 c Safflower oil 4 oz Oyster mushrooms, rinsed Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent […]

Cut the potatoes into 1″ cubes. Add to boiling salted water. Cook just until fork tender but not mushy, about 7 minutes. Drain and cool. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper. Add the potatoes to the spices. Toss to coat all pieces evenly. You may […]

Preheat the oven to 400. Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking sheet for 45 to 60 minutes, or until they are easily pierced with a fork.

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.

Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.

Recipe Summary: Preparation Time: 25 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 3/4 cup diced ripe papaya 3/4 cup diced fresh pineapple 1/2 cup diced jicama 3 tbsp chopped red onion 1 chili pepper, Serrano or jalapeno 1 garlic clove, minced 2 tsp lime zest 2 tbsp fresh […]

Figure on 1 to 1 1/2 potatoes per person. Peel and cut the potatoes into large chunks. Boil in enough water to cover, seasoned with onion and garlic powders, for 20 to 30 minutes. Drain the cooking water, return the potatoes to the pot and place them on the hot burner for 1 minute to […]

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce the heat to low and simmer, uncovered, stirring frequently, for 30 mins, or until mixture is thickened. Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch headspace. Wipe rims with cleantowel and attach lids securely. Place […]

TEMPERATURE: 350 F. OIL 1. SEPARATE ONION SLICES INTO RINGS. COVER WITH COLD WATER. LET STAND 10 TO 15 MINUTES. DRAIN. 2. USE TEMPURA BATTER . DIP INDIVIDUAL ONION RINGS INTO BATTER. 3. DROP ONION RINGS GENTLY INTO 350 F. DEEP OIL, FRY APPROXIMATELY 1 – 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL […]

Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice. Eat it as a cold salad, or warm as a side dish.