Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill.
Side dish
Three Beans In A Salad
1. In salad bowl combine all ingredients, except lettuce. Chill 2. Serve on lettuce leaves. DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories
Sliced Tomato And Onion Salad
Combine the tomato & onion slices. Make a sauce with the remaining ingredients & pour over the tomatoes & onion.
Russian Slaw
In a salad bowl, combine vinegar, water, sugar, oil and horseradish. Add cabbage and carrots. Toss and serve. 05/27
Roasting Corn
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning toRoast both sides. WhenReady to serve,Remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.
Broccoli Cheese Wedges
Defrost broccoli in unopened package on high for 3 minutes; set aside for 5 minutes; remove from package, drain and cool. In a medium bowl, beat eggs until very light. Blend in milk, flour, baking powder, salt, and nutmeg. Fold in muenster cheese and reserved broccoli. Pour into an ungreased 9-inch pie plate. Micro-cook uncovered […]
Harvest Gold Relish
Combine First 7 Ingredients in A Heavy, Nonaluminum Saucepan; Bring To A Boil. Reduce Heat To Medium-Low & Simmer, Uncovered 20-25 Min. OR Until Liquid Has Evaporated, Stirring Frequently. Remove From Heat; Stir in Salt. Let Cool 5 Min. Stir in Dill. Spoon Into A Serving Bowl. Let Cool To Room Temperature.
Cranberry-orange Reslish
Position Knife Blade in Processor. Add Orange. Process 1 1/2 Min. OR Until Finely Chopped. Add Remaining Ingredients & Pulse Until Fruit Is Finely Chopped. Sppon Into An Airtight Container. Chill. Fat 0. Chol. 0.
Hedgehog Roll
Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll […]
Sauteed Summer Squash
Recipe Summary: Preparation Time: 20 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 2 cups sliced summer squash cooking spray 1 cup minced onions 1/4 tsp salt 1/4 tsp pepper 1/2 cup chopped parsley Directions: Spray sauté pan with olive oil spray. Add onions and sauté until golden brown. […]
