MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, pepper, thyme and sage and mix […]

Brown the orzo and garlic in butter in a heavy casserole over medium heat, stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer […]

Soak cauliflower florets in water for 30 minutes & drain. Blend ginger & onion along with 4 tb water until smooth. Set aside. Heat oil in a skillet over medium heat until hot. Stir-fry garlic until it turns medium brown. Put in the cauliflower florets & stir-fry for 2 minutes. Remove the cauliflower with a […]

Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird or meat. Makes enough stuffing for 1 (8 – 10 pound) turkey

Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids and rings according to manufacturers […]

Recipe Summary: Preparation Time: 1 hour, 15 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 4 oz multicolored corkscrew pasta, uncooked 2 navel oranges, separated into segments and halved 15 oz can garbanzo beans, rinsed and drained 3/4 cup broccoli florets 2-1/4 oz can black olives, drained 1/2 cup […]

-SOUTHERN CORNBREAD – 1 c Flour 1/4 c Yellow Cornmeal 2 ts Baking Powder 2 ts Sugar 1/8 ts Salt 1 c Skim Milk 2 tb Vegetable Oil 1 Egg, beaten Some people call it dressing, and some call it stuffing, but everyone calls it delicious. And it is apart of every Thanksgiving table I […]

Pan: 18 by 26-inch sheet pan temperature: 400 f. oven 1. Place butter or margarine in mixer bowl. whip at medium speed until creamy. add garlic  blend thoroughly. 2. Slice each loaf in half lengthwise. place 5 half loaves on each pan. spread each half loaf with about 2 oz (1/2 cup) garlic-butter mixture. 3. […]

1. In a large pan, combine the broth and water; add the rice and bring to a boil. Continue boiling until the level of the liquid just covers the rice. Turn the heat to low, cover and cook 15 minutes. 2. While the rice is cooking, combine the sesame oil, soy sauce and ginger. Stir […]

1. Remove (do not discard) the outer leaves from the cabbage. Quarter the cabbage and place together with the outside leaves in a large bowl. Sprinkle on the salt. Let stand 3 hours, turning occasionally. 2. Peel the daikon and cut into long thin strips. Cut the onions into 1.” strips and then shred lengthwise […]