In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8 minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 for 35 minutes or until […]

Rinse leeks under running water. Trim root and leaves from leeks, carefully separating 1 leaf, about 2″ wide, from remaining leaves. In a large skillet, cook leaf, uncovered, in boiling water about 1 minute or until tender and bright green. Remove leaf; drain on paper towel. When cool, cut leaf lengthwise into 1/4″ wide strips. […]

If the mushrooms are very large, cut in half; however it is traditional not to cut them in Thai cooking. Heat the oil in a wok over medium heat. Add the curry paste & stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy sauce & sugar. Bring to a boil, adjust the […]

knead the currants into the pstry and form it into a roll. Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME: about 20 minutes alterantively, the buns may be filled with jam. To do this, flatten […]

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 8 cups small green beans cooking spray 2 cups sliced green onions 1/3 cup chopped walnuts 1-1/2 Tbsp chopped fresh or 3/4 Tbsp crushed dried rosemary 5 Tbsp fresh lemon juice 1-1/2 Tbsp grated lemon rind […]

Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish. Fat 0.2. Chol. 0.

–VINAIGRETTE– 1/4 c Lime juice 1/4 ts Ground white pepper 1 Fresh chile, seeded & minced 1 ts Coarse salt 1/2 c Olive oil Rinse quinoa under running water and drain. Place the quinoa and water in a large saucepan, cover, and bring to a boil over high heat; this should take about 5 minutes. […]

In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook and stir over high heat until mixture comes to a full boil. Continue to stir and boil for 1 minute. remove from heat. Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly. Pour quickly […]

Roast and peel the poblanos. Cut them in 1/2″ pieces. Cook the potatoes in a steamer, e or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve. Patricia Wreidt

Boil macaroni according to directions on box. Drain and set aside. Peel and dice onions and garlic. In an 8 quart pot brown ground meat, onions and garlic. Drain excess fat. Pour in tomato sauce and tomatoes with 2 cans water from the tomato sauce can. Salt and pepper to taste. Stir and bring to […]