Pour oil into a 10-12″ frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds. At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, […]

Coat nonstick skillet with nonstick cooking spray. Saute zucchini until lightly browned, 1 minute. Add water, thyme, mint; cook 2-3 minutes until tender. Add butter.

Pick over the rice an put in a bowl. Wash in several changes of water. Drain. Pour fresh water over the rice and let it soak for 1/2 hour. Drain in sieve for 20 minutes. Heat the oil in a heavy-bottomed saucepan over a medium flame. When hot, put in the onion. Stir and fry […]

Place first 8 ingredients in large kettle & bring to boil. Cook for 5 minutes & add remaining ingredients. Reduce heat & simmer over low heat for 30 minutes. Pack chowchow into sterile jars. Seal & process in a boiling water bath for 15 minutes.

Yield: 7 to 9 pints Procedure: Wash and coarsely grate or finely chop tomatoes, peppers, and onions. Dissolve salt in water and pour over vegetables in large kettle. Heat to boiling and simmer 5 minutes. Drain in colander. Return vegetables to kettle. Add sugar, vinegar, mustard, and cornstarch. Stir to mix. Heat to boil and […]

Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes.

Commbine couscous and oil in 2 quart eproof casserole and stir until all grains are coated well.This precents them from sticking together.Stir in pepper and allspice,if desired.Microwave,uncovered on high for i minutes.Stir well. Pour in water and stir.Microwave,uncovered,on high until water is absorbed and grains are tender,2 to 3 minutes.Makes about 2 1/2 cups..

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 (15oz) can low-sodium black beans 1 (4-1/2oz) can chopped green chilies 2 green onions, trimmed and finely chopped 1/4 cup chopped fresh cilantro Directions: In a medium saucepan, mix beans, green chilies and green onions. […]

Recipe Summary: Preparation Time: 25 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 12 medium carrots (2 lbs), peeled and ends removed 1/2 Tbsp butter 1/2 Tbsp canola oil 2 Tbsp orange juice 1/2 tsp salt 1/4 tsp cinnamon 1/4 tsp cayenne pepper Directions: Slice carrots to create coin-like […]

In medium saucepan combine first 7 ingredients. Simmer mixture for 10 minutes. Stir in cooked rice. Garnish with green onions & serve.