Combine the oil, onion, celery and apples in a large skillet. Saute for about 10 minutes, or until the vegetables are tender. Remove from the heat. Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart baking dish. When […]

Saute onion and garlic in oil in large skillet for 2 mintues. Add spinach and sugar; heat through, about 4 minutes. Boil broth and water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer, uncovered, until tender, about 10 minutes. Stir in lemon juice, raisins, nuts and spinach mixture. Stuff bird according to […]

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.

MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, pepper, thyme and sage and mix […]

-SOUTHERN CORNBREAD – 1 c Flour 1/4 c Yellow Cornmeal 2 ts Baking Powder 2 ts Sugar 1/8 ts Salt 1 c Skim Milk 2 tb Vegetable Oil 1 Egg, beaten Some people call it dressing, and some call it stuffing, but everyone calls it delicious. And it is apart of every Thanksgiving table I […]

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat. place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss. Combine butter and boiling water and pour over mixture. Toss gently. Spoon stuffing into cavities just […]