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Red Sockeye Salmon Special

Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato […]

Great Chinese Mustard

Stir all ingredients in a small bowl. Cover and chill overnight to allow flavors to blend. To serve, bring to room temperature. Makes 1 cup.

Shrimp Dip #09

Serve with crakers,veggies,tortilla chips, or for a change use crabmeat instead of shrimp. This also works well as a special salad dressing. Also you can spread this on garlic bread, and sprinkle parmesan chesse,then heat under the broiler for 5 minutes. Finely chop the shrimp, reserving a few whole shrimp for garnish. In a large […]

Curried Yogurt Dip

GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Makes 1 cup. Serve with fresh vegetables or pita crisps.

Pace Cream Cheese Dip

Soften cream cheese in a bowl. Stir in PACE Picante Sauce. Add lemon, salt and pepper to taste. Blend well. Serve with corn chips or potato chips. Add more PACE Picante Sauce for a hotter taste.

Caramelized Onion Dip

Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crackers or chips.

Ginger Dip

Combine mayonnaise and sour cream. Stir in remaining ingredients. Offer sesame seed crackers or potato chips.

Banana Bread Dip

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats. +++++ ++++++++ Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers

Mexican Pinto Bean Dip

Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. […]

Creamy Caramel Dip

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour.

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