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Texas Quick Dip

In a medium sized bowl, beat the cream cheese until smooth. Add sour cream. Fold in the salsa and seasoned salt. Store in refrigerator but serve at room temperature. Serve with chip, or veggies. Makes 3-1/2 cups.

Mexican Cheese Dip

Combine butter, onion, garlic, and peppers in a 4 cup able casserole. Microwave uncovered at High for 2 – 3 minutes or until softened. Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes or until mixture comes to […]

Fritto Misto

Fritto Misto Pieces of vegetables, fish, seafood, cheese Oil for deep frying Sift together the flour, salt and pepper. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well-blended. Stir in the butter. Let stand at room temperature for 1 1/2 hours. Beat the egg whites […]

Hungarian Spiced Cheese Dip

Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion. Blend all of the ingredients together until almost smooth. Blend in the sour cream. Cover […]

Miniature Potato Pancakes

Rather at the opposite end of the spectrum from crisp raw vegetables lies another kind of dipper. One that at least began life in the vegetable kingdom ~-miniature potato pancakes. Theyre delicious and practical since they can be made weeks in advance and reheated. Place the potato in a strainer and run under cold water […]

Three-tomato Salsa

Heat oil in medium skillet over medium high heat. Add the onion and cook 1-2 minutes. Add the wine and tomatillos; stir to combine. Remove from heat. Add the red and yellow tomatos to the skillet while the mixture is still warm but do not heat or cook. Season to taste with salt and pepper […]

Refried Bean Dip

Combine all ingredients and serve with tortilla chips.

Bagna Cauda (garlic Dip)

Heat the oil and butter together in an earthenware pot over hot water or in a double boiler. In another pan cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes. Add all to the pan […]

Domesticated Chick-pea Dip

-GARNISH – Parsley; Chopped Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chick-peas and continue mixing to a smooth paste. Garnish […]

Salmon And Lime Dip With Crudities

Drain the can of salmon, set aside. Peel the cucumber and dice finely. Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in […]

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