Place all ingredients except olives in blender. Cover and blend on high speed until smooth. With blender running, drop a few olives at a time through center opening of cover; blend about 10 seconds more.

Another of my recipes. This one goes well when youre feeding people who are ready to party, but are also trying to diet. Has a very nice garlicky tang to it. Use it either with raw vegetables or any kind of cracker or diet cracker. « tsp Italian seasoning Salt and pepper to taste Mix […]

-POTSTICKER CRISPS – 12 Round potsticker skins Place sesame seed in a 7-8″ frying pan over medium-high heat. Shake pan often until seed begins to pop, 3-4 minutes. Pour from pan; set aside to cool. Peel and pit avacado; dice into a bowl. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi; mix gently. Transfer […]

Pre-heat oven to 450F. Char eggplant over a moderate gas flame, turning it frequently, until all the skin is blackened. Transfer to a baking dish & bake until butter soft, 15 to 20 minutes. Cool slightly & scrape off most of the charred skin. Coarsely chop. Heat oil in a skillet over moderate heat. Add […]

Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 cup fresh lime juice 1/2 tsp salt 1/4 tsp hot-pepper sauce 6 cups watermelon, seeded Directions: In a small bowl suitable for dipping, stir together lime juice, salt, and hot pepper sauce; adjust seasoning to […]

Season shrimp with salt and pepper; set aside. Saute onion, green pepper and celery in cooking oil until wilted. Add shrimp; cook until tender. Add the soup and tomatoes. Simmer about 60 minutes. Add parsley and green onion tops. Cook 5 minutes more. If not thick enough, add 2 tablespoons cornstarch. Makes about 1 quart.

Grated Rind Of One Lemon In a small bowl dissolve yeast in warm water. Sprinkle with 1 tbsp sugar and let stand. Scald milk in sauce pan. Remove from heat and stir in butter and 1/2 cup sugar. Cool to lukewarm. Add salt and egg yolks. Combine milk mixture to yeast in large bowl. Bit […]

Blue Cheese Souffle A wonderful dip. Soften gelatin in cool water, then gently stir over low heat to dissolve. Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin. Beat egg white until stiff BUT NOT DRY, and gently fold into mixture. Then fold in whipped cream. […]

* Tomatillos are Mexican green tomatoes in husks. Remove the stems and husks before using. ** Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this. +++++ ++++++++ Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be […]