Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.

Place all ingredients in a small able bowl and mix well. Place bowl in center of microwave. Heat on HIGH (100% power) for 1 1/2 to 2 minutes or until warm, stirring half way through heating time. Or, you many heat in a small saucepan over low heat until warm.

In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly […]

Mix and shake in a plastic bag. Serve as you would salted peanuts.

Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown In a blender or food processor, puree ingredients together […]

-DIP- 2 tb Juice from canned pineapple 1/2 c Orange marmalade 1/4 c Plain yogurt 1 tb Dijon mustard 1/2 ts Curry powder Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve […]

Grease 9″ square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir until cereal mix is […]

In a large bowl, combine all ingredients. Refrigerate until ready to serve. Also great with veggies, crackers. Makes 2-1/2 cups.

1. Chop mint and set aside; you should have 1/4 cup. 2. Melt the white chocolate with the cream in the top of a double boiler set over simmering water. When melted, you can turn off the heat and let the mixture sit in the bowl until ready to use. 3. Whisk in the creme […]

Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper in a heavy pot, cover and simmer for 10-15 minutes to heat through and blend flavors. Pour contents of the pot into the bowl of your food processor and process – using a pulsing action. Do not puree. If the pork roast had a […]