1. Roast single layer of raw shelled peanuts on flat pan or cookie sheet in preheated 350F. oven for 15-20 minutes, stirring occasionally. Salt to taste. 2. For roasting raw, unshelled peanuts, increase roasting time to 30-35 minutes.

In a large, heavy skillet, make a roux by heating flour and oil over a medium flame. Mix thoroughly and stir constantly. Mixture should bubble slowly. Let cook a few minutes until light brown. Add shallots and celery. Cook on a medium flame for about 10 minutes or until celery is soft. Add mushrooms, oysters, […]

PINEAPPLE SALSA 1 cn Pineapple, DOLE -crushed and drained 1/4 c Red bell pepper, chopped 1 Green onion, sliced 1 tb Lime juice, fresh 1 tb Soy Sauce, Chun King Lite 1/4 ts Hot Shot Black & Red Pepper -McCormick/Schilling blend – up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite […]

Heat oven to 350F. Combine refried beans and taco seasoning. Spread mixture in bottom of 12″ pizza pan. Layer green onions, SPAM, chili, and cheeses in pan. Bake 20-25 minutes or until hot and cheese is melted. Spread sour cream over the top. Sprinkle with olives. Serve with salsa and tortilla chips.

Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.

In blender, mix cream cheese, mayonnaise, cottage cheese and garlic salt. When blended, stir in chives and green chili peppers. Serve with potato chips or tostados. Serves about 15 dippers, more or a bit less.

Combine pears, wine and lemon juice in heavy large saucepan. Cover and simmer until pears are soft, pushing unsubmerged pears into liquid occasionally, about 25 minutes. Force through food mill or coarse sieve to remove pear peel. Transfer to processor and puree. Return puree to heavy large saucepan. Add remaining ingredients. Stir over low heat […]

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. “These nutty-flavored treats are a favorite with all kids… big and little! Flavor and texture are enhanced by aging 2 or 3 days in a refrigerated, tightly-covered container.” About 24 balls In a large bowl, combine bran flakes, wheat germ, peanut butter, orange juice, […]

Mix all of the ingredients together and blend until there are no lumps. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking. Dry the fish or the vegetables with a paper towel and dip into the batter. Place in the hot oil one piece at a […]

Spread popcorn evenly in jelly-roll pan or on waxed paper-lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn; stir quickly to coat. With dampened hands, shape popcorn into cone shape. […]