In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer. Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased […]

METHOD: This Salsa works well using either orange or green habanero. Heat the oil in a saucepan and add the diced mangos, onion, carrot, and habanero chilies. Cook for about 10 minutes over medium heat, until onions are soft and translucent. This has natural sugar in it so be careful not to scorch it. Deglaze […]

Line cookie sheet with waxed paper. Draw 6″ circle on paper. In large micro-safe bowl, place candy coating and shortening. e on MEDIUM for 6-7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in candy coating; remove excess with a spoon. Arrange coated chips […]

Approximately equal portions of tomatoes, onions and anaheim chiles, all roasted, peeled and diced. (Go heavy on the tomato if anything.) For proportions, lets assume you have 4 cups of the preceeding. To it, add remaining ingredients. ,

Preheat oven at 425. One day ahead, prick potatoes with fork. Bake for 40 to 50 minutes or until tender. Cool. Wrap and store in refrigerator. At serving time, cut baking potatoes into quarters. Scoop out insides (reserve for another use), leaving 1/2″ thick shells. Lightly brush both sides of potato skins with olive oil. […]

Catch a sea cucumber, the flavour is well worth the effort. Rip it open and remove the long, thin white muscles that run lengthwise down the middle, and discard the rest. Cook muscles for a few minutes until they look done, then mince, grind or whip them in a blender. Drain and use as follows. […]

1. Place all ingredients except tuna in a 12-cup e-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable […]

* 5 or 6 big ones. This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. Combine all ingredients and mix well. Store in a refrigerator. Serve with chips or saltines, black beans, pour over nachos, tacos, or just about anything lying around […]

Line cookie sheet with waxed paper. Melt candy coating and shortening in medium saucepan over low heat, stirring occasionally. Pour into 11×7″ or other shallow baking pan; carefully set baking dish in hot water to keep coating soft, careful not to get any water in coating. Sprinkle crushed peppermint candy over separate sheet of waxed […]

Place cream cheese on rimmed plate; let stand at room temperature about 30 minutes to soften. Pour PACE Picante Sauce over and around cream cheese. Garnish with cilantro, if desired. Serve with vegetable dippers, crackers or chips.