In large bowl, combine all; toss gently. Store tightly covered.

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 2 mangos, peeled and diced 10 tomatillos, husked and sliced 1 jalapeno pepper, seeded and sliced 1/4 cup lime juice 1/4 cup diced onion 1/4 cup chopped cilantro 1/2 cup diced tomatoes Directions: Combine all of […]

In a saucepan or e-safe bowl, combine Pace and Velveeta cheese food. Cook over low heat 10 minutes or microwave at HIGH 5 minutes – just until cheese is melted, stirring occasionally. Surround with chips or Christmas-colored red and green pepper rings or strips and, if youre so inclined, sprinkle the dip with chopped fresh […]

Serve this low-fat pate with toasted pita triangles and sliced veggies. The dip can be stored in the refrigerator for a couple of days. Soak the beans in water overnight; drain, and cook in 4 cups of water for about 1-1/2 hours or until tender. Drain again. In a blender or food processor, combine beans, […]

Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.

“For a picnic, serve these squares of cheese, and other herb-flavored rice warm or at room temperature. They are also delicious eaten hot with tomato sauce and thin slices of cold rare roast lamb or beef.” Preheat oven to 350F. In a medium saucepan, combine rice, salt, and 2 cups water. Bring to a boil […]

Preheat the broiler. In a flat baking dish, layer the chili peppers so that they do not overlap. Broil for 3 minutes. Allow to cool then slice across diagonally. In a small ceramic dish, mix together the remaining ingredients. Stir in the chili peppers & serve. It will store indefinitely in the refrigerator, but, as […]

Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, youve got enough. Chop them up. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving. Quantities on the spices are left […]

* Very finely chopped. ~– Mix together thoroughly the mayonnaise, chopped egg and ginger. Peel garlic and crush thoroughly with the salt (or mash garlic and mix with salt, or add separately). Add garlic and salt, onion, curry powder and lemon juice, blend well. Put in small bowl surrounded by critters. Also good with crackers.

Get some grapes (any variety, any quantity) and wash them. Do not dry or drain. Put them in the freezer and in a few hours you will have an icy tasty treat. AUNT TEA M