1. Place chick peas, tahini, lemon juice, garlic, salt and cumin in food processor and blend to consistency of natural peanut butter (not quite as creamy as JIF) 2. Place in a container and refrigerate. 3. Garnish with a little paprika or parsley 4. Get some Tabouli (or make some, lots of easy mixes ou […]
Snacks
Jerky A La Willie Rev. 4.1
* use in place of smoker. ** beef, deer, elk etc. Mix all ingredients except meat to make marinade. Cut thinly sliced meat into 1/2 inch strips and marinate for 12 to 24 hours (the longer the better). Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole […]
Health Wedges
Place a slice of bread (buttered side down) onto the sandwich maker and spread bread with peanut butter. Sprinkle celery and cheese over peanut butter. Sprinkle celery and cheese over peanut butter. Top with a slice of bread (buttered side up). Lower lid, latch and toast for 2-3 minutes or until done.
Salsa Dip
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
Pineapple Salsa
Mix pineapple, red bell pepper, lime juice, green onions, and fish sauce or salt to taste. Makes about 1 1/2 cups.
Fresh Chile And Corn Fritters W/julienne Of Tart Indian App
-JULIENNE OF APPLES – 1 tb Ghee 6 sm Green apples, cored & — julienned 1/2 ts Celery seed Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In […]
Spicy Jalapeno Spread
In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving.
Holiday Spinach And Artichoke Party Dip
cubes for dipping Assorted vegetables for dipping Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1″ shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To […]
Zippy Kidney Bean Dip
In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese
Mustard Dipping Sauce
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
