-GARNISH – Paprika * The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones. +++++ ++++++++ Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole. Dust the top […]

1. Peel and halve lengthwise banana. In a nonstick 10-12″ frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

Spray a 13 x 9 x 2″ pan with cooking spray; set aside. In a large saucepan over low heat, melt marshmallows . Stir until smooth. Remove from heat. Add sprinkles, cereal, and raisins, stir until well coated. Press into prepared pan. Cool; cut into bars.

Beat all ingredients at medium speed with electric mixer until well blended. Serve immediately or refrigerate several hours. Serve with vegetable dippers or tortilla chips. Makes 2 cups. TO HEAT: e all ingredients in 1 quart microwave-safe bowl on HIGH 3 minutes or until thoroughly heated, stirring every minute. TO MAKE AHEAD: Prepare as directed, […]

Whish together heavy cream and sour cream in small bowl. Refrigerate. Combine cold water, carrot, onion, bay leaf, lemon slices and chili pepper in skillet large enough to hold the salmon fillets in one layer. Bring to boiling; continue to boil 10 minutes. Lower to simmer. Add salmon, skin side up. Simmer very gently over […]

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high flame approx 5 min. until thickened

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. “Arabische Kueche”

-OPTIONAL TOPPINGS – Sliced green onion tops Chopped cilantro Diced red bell peppers Combine cheese spread, Pace Thick & Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-2/3 cups.

-FILLING – 6 oz Semisweet chocolate chips 1/2 c Powdered sugar 2 tb Margarine 1 tb Water 1/4 ts Vanilla -BARS- 5 c Mini marshmallows 1/2 c Peanut butter 1/4 c Margarine 1/4 c Light corn syrup 5 c Coco Puffs cereal Grease 9×13″ pan. In small saucepan, combine all filling ingredients except vanilla; cook […]

In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram, and sour cream. Mix well. serve with crackers or chips. Yields 2 cups.