Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw vegetables as a dip.

pan: 18 by 26-inch sheet pan temperature: 400 f. oven 1. place butter or margarine in mixer bowl. whip at medium speed until creamy. add grated parmesan cheese to butter or margarine. mix thoroughly. 2. slice each loaf in half lengthwise. place 5 half loaves on each pan. spread each loaf with about 2 oz […]

Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits.

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.

Cook sauce uncovered for 15 minutes. Marinate ham in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed. Very Good!!

Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers

Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cold water (to soften) then stir in boiling water. Add 2 cups sugar and vanilla; whisk until soft peaks form. Spoon immediately into egg impressions and lay a vanilla wafer on top […]

In a large bowl, combine cereal, apricots, raisins and peanuts. In a e safe 13×9″, melt butter and marshmallows on high for 2 minutes. Stir; add peanut butter cook on high 2 minutes longer. Stir until well blended, add cereal mixture to dish and toss until well coated. Working quickly with greased hand, form into […]

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~– Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.

Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350~, 20-30 minutes. In a LARGE, lightly oiled bowl, toss the […]