Using 4 cups of crustless bread that is fresh or one day old, cut into 2-inch squares or tear into chunks. (You can also use cornbread.) Gently toss the bread chunks with 1 cup of melted butter or regular margarine which has been laced with the herb suggestions below. Place on a cookie sheet and […]

Heat Sunflower seeds, Onion, Tomatoe & Jalapeno till onion is clear. Add Lima Beans and cook for a couple minutes. Add cilantro & serve.

Granola bars raisins or other dried fruit optional. Pre heat oven to 300. Combine oats, wheat germ, coconut, seeds and nuts Blend well in large sauce pan combine brown sugar, water, oil, honey and molasses, salt, cinnamon and vanilla. Heat until sugar dissolves but not to boiling. Pour syrup over dry ingredients and stir until […]

In a bowl mash with a fork the cottage cheese and grated cheese. Add the dill weed, salt and worcestershire sauce. Mix well. Dip raw vegetables and eat.

Grease jelly-roll pan, 15×10″. Grease large bowl. Mix cereal, peanuts, and raisins in bowl. Heat oven to 250~. Heat brown sugar, margarine, corn syrup and salt in a 2-qt saucepan over medium heat, stirring constantly, until bubbly around edges. Cook uncovered for 2 minutes, stirring occasionally; remove from heat. Stir in baking soda until foamy […]

–THE SHOCK INGREDIENTS– 4 Sq. inches green pepper 2 lg Fresh basil leaves I thought Id share with you this variant on the traditional Guacamole I knocked up last night: I didnt expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato. Also […]

There are 9 layers to this dip so use a large dip platter or shallow bowl and spread in order given. Refried beans mixed with taco seasoning mix. Sour cream mixed with mashed avocados. Chopped onion. Sliced black olives. Chopped and drained green chilies. Grated montery jack cheese. Grated cheddar cheese. Chopped tomatos. Alfalfa sprouts […]

Blend above ingredients to desired taste and serve with fried shrimp.

Recipe Summary: Preparation Time: 25 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 6 cups pared, cored and cubed Pears, any variety 1/4 cup water 2 Tbsp sugar 1 teaspoon lemon juice Touch of nutmeg Directions: (Microwave Method) Combine all ingredients in 2-quart microwave-safe measure or bowl. Cover and […]

Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2″ balls. Makes about 4 dozen.