Heat oil in a skillet. Add garlic, onion, green chili and chili powder and cook gently 4 minutes. Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well. Stir in […]

Beat together cream cheese, sour cream, oregano and garlic powder. Spread in a 9 or 10″ pie plate. Spread pizza sauce over cheese mix. Sprinkle with pepperoni and green onions. Bake at 350~ for 10 minutes. Top with Mozarella Cheese. Bake for 5 more minutes. Serve warm.

Drain tomatoes, save liquid. Mix all ingredients together, adding liquid from tomatoes as needed to get right consistency.

Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. Mix until smooth. Refrigerate. Just before serving sprinkle chopped parsley on top.

Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.

Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato […]

IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS, SUGAR, CINNAMON AND 1/4 TEASPOON SALT. SLOWLY ADD FARINA, STIRRING CONSTANTLY. COOK AND STIR JUST TO BOILING. REDUCE HEAT; COOK AND STIR FOR 30 SECONDS. COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE. SPOON INTO BOWLS.

Stir all ingredients in a small bowl. Cover and chill overnight to allow flavors to blend. To serve, bring to room temperature. Makes 1 cup.

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 carrots, cut into 3-inch sticks 2 celery stalks, cut into 3-inch sticks 1/2 jicama, peeled and cut into 3-inch sticks 1 bunch radishes, trimmed 6 green onions, trimmed 1 cup fat-free sour cream 1 cup […]

Serve with crakers,veggies,tortilla chips, or for a change use crabmeat instead of shrimp. This also works well as a special salad dressing. Also you can spread this on garlic bread, and sprinkle parmesan chesse,then heat under the broiler for 5 minutes. Finely chop the shrimp, reserving a few whole shrimp for garnish. In a large […]