*You may use fat free, reduced calorie or regular mayo. Stir all ingredients until well mixed. Cover; chill 2 hrs. Serve with tortilla chips. Makes 3 cups.

Equipment: Meadium-size heavy saucepan, mixing spoon, cober bowl or jar 1. Heat 1 tbsp oil over medium heat. Swirl oil to completely coat pan bottom. Pour corn kernels in the pan and cook, stirring continually until lightly browned. Reduce heat to low and cook about 5 minutes. (Do not add more oil unless necessary to […]

Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes). Stir occasionally. Immediately before serving, spread about 1 tb of mixture […]

-TOPPING – 3 Red or yellow bell peppers 3 md Red onions, thinly sliced 1/4 c Olive oil 4 md Ripe tomatoes, seeded & — squeezed dry Basil leaves 1 ts Salt Warm the garlic cloves in the olive oil over low heat until the garlic begins to brown. Discard the garlic & let the […]

Put cheese and peppers through a food chopper. Place cheese mixture in a bowl and add other ingredients. Whip until creamy. Makes approx 1 quart. Can be frozen.

mint sprigs for garnish Combine all ingredients in a blender or food processor and puree for approximately 1 minute. Pour the pureed mixture into a glass dessert dish or parfait glasses and chill in the refrigerator for at least an hour. Garnish with mint sprigs and serve cold.

Mix ingredients and refrigerate 1/2 hour before serving. ,

Bring large pot of water to boil. Add tomatoes and blanch 20 seconds. Drain. Peel, seed and chop. Heat oil in heavy large skillet over medium-high heat. Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano; saute 3 minutes. Stir in tomatoes, Worcestershire and lemon peel. Season to taste with salt and pepper. Refrigerate […]

Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread.

CHOCOLATE GLAZE 1/3 c Chocolate ready-to-spread – frosting Grease 9×13″ pan. Remove and discard unpopped kernels from popcorn. Place margarine in 4-qt able bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every minutes, just until mixture is […]