In a food processor fitted with a metal blade, combine the flour baking soda and salt, blending well. Add the shortening all at once and process until the mixture becomes coarse meal. Add the onion, celery seed, and red pepper flakes. Drizzle the water through the feed tube a little at a time, using only […]
Snacks
Italienne Corn Bowl
Melt butter in small saucepan over low heat. Add herb seasoning, parsley, g
Barbecue Dip
Beat to-gether with electric beater or blender until smooth. Makes 3/4 cup. Refrigerate.
Hawaiian Popcorn Bars
Preheat oven at 350. Spread coconut in a large baking pan and toast for 8 to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart saucepan. Bring to a boil over medium heat, stirring until […]
Marinated Artichokes With Salonika Peppers
Combine artichokes, olives & peppers in a medium bowl. Blend olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check seasonings. Add dressing to the salad mixture & toss to coat. Cover & refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard the dressing. Serve salad on a […]
Bisteces Rancheros
Cut the steak into fingers 1 X 1 X 3-inches. In a plastic bag, combine the steak with the garlic and oil. Close tightly and turn to coat the meat well. Marinate at room temperature for 1 to 1 1/2 hours. Grill the steak 3 to 4 inches above the hot coals, turning to brown […]
Three-layer Deck-the-halls Dip
In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.
Savoury Nibbles
oil for frying. Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder. Stir over medium heat for approx 2 minutes or until fragrant. Remove mixture from heat and crush with pestle & mortar until fine. Sift flours into a bowl, make a well in the centre and add water […]
Great Guacamole
Cut avocado in half, remove seed, and scoop out pulp, reserving seed. In small bowl, mash with fork, mixing in seasonings. Whip with fork until creamy. If you are not going to serve guacamole immediately, return seed to bowl to prevent discoloration, cover tightly, and refrigerate until ready to use. Serve as dip for natural […]
Fiery Salsa
Dice the onions, tomatoes, jalapenos & cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.