Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.

Skin the sausage (if necessary). Brown sausage and hamburger in a large skillet. Drain fat. Over low heat, add Velveeta until its thoroughly melted, and stir thoroughly. Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet. Freeze for at least 2 hours. After that, […]

If you like an assertive chili-based relish, try this flavorful one on nearly any white-fleshed fish (whole, steaks or fillets). Like it hotter? Add some more chilies! Grill chilies 4 to 5 inches from hot coals until soft and the skin ruptures. Let cool slightly; rub skin off. Seed and cut into a coarse dice. […]

Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.

Mix all ingredients together in medium bowl. Serve within 2 hours.

–FOR SERVING– Parsley; chopped 1 tb Olive oil Paprika or cayenne pepper 1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in […]

Dissolve bouillon cube in hot water; add onions and blend into softened cream cheese slowly. Add Worcestershire sauce, pepper sauce and lemon juice. Drain and rinse shrimp; shred with a fork. Blend shrimp into cheese mixture. Add mayonnaise if the mixture is too thick. Blend well. Refrigerate until chilled. Makes about 2-1/2 cups.

Preheat oven to 325F. Combine cereal, pretzel sticks and peanuts. Add butter and mix well. Sprinkle with Parmesan cheese and chili powder and mix well. Spread onto ungreased 10″ X 15″ jelly roll pan. Bake for 20 minutes stirring occasionally during baking.

Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat & cool. Divide mixture into […]