Combine all ingredients in a small bowl. Chill for 30 minutes before serving. Makes 1 1/2 cups

Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables.

Mix ingredients in large bowl, refrigerate and serve with your kids favorite chips. If this is eaten with potato chips, omit salt from this recipe.

pepper to taste Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.

2-3 tb melted butter Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator.

Recipe Summary: Preparation Time: 2 hours, 15 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 2 cans (15 oz) chickpeas, rinsed and drained 1/3 cup fat free yogurt 1/4 cup tahini (sesame seed paste) 3 garlic cloves 1/2 cup chopped sun-dried tomato 1 tsp dried oregano leaves 2 tsp […]

Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.

Mix all ingredients in a large bowl. Store in plastic bags or covered container. NOTE: Can change this by changing the chocolate graham bears and mini oreos for any small cookies or snacks desired.

Heat oven to 300~. Mix cereal, pretzels and dried fruits in jelly-roll pan. Heat margarine and brown sugar over low heat. Pour over cereal mixture; toss to coat. Bake 10 minutes, stirring once; cool. Add cheese crackers and peanuts. Store in airtight container. Makes 8 cups.

This particular salsa is meant to be eaten fresh as it does not freeze well & looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.