Recipe Summary: Preparation Time: 1 hour, 15 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 2 cups chopped seedless watermelon 3/4 cup Sweet onion 3/4 cup canned black beans, rinsed and drained 1/4 cup chopped and seeded jalapeno chilies 1/4 cup chopped fresh cilantro 1 large clove garlic, finely […]

Heat oven to 350~. In large bowl, combine cereal, graham crackers, chow mein noodles, raisins and pecan halves. Melt margarine in small saucepan; stir in honey and orange peel. Pour over cereal mix; toss to coat well. Spread evenly in ungreased jelly-roll pan. Bake for 11-13 minutes or until mixture is glazed, stirring once during […]

Preheat oven to 300 degrees. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers, and pretzels. Pour butter mixture over peanut mixture. Toss until well coated. Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper […]

Cut the eggplant in half lengthwise. Bake, cut side down, on a greased cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools, gently squeeze out the excess water. Use a spoon to scoop pulp from the skin. Place the pulp in a bowl and mash with a fork. Using a garlic […]

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.

In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1 1/4 Cups

Mix, chill and serv.e

Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in Add onions and Krab and mix well. (Mix by hand to avoid chopping the […]

Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow 1-quart clear glass bowl (straight sides preferred). Top with olives; cover and chill. To serve, top olives evenly with sour cream. Spoon remaining PACE Picante Sauce over sour cream, sprinkle with cheese. Serve […]

Preheat oven at 350. Spread coconut in a large baking pan and toast for 8 to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart saucepan. Bring to a boil over medium heat, stirring until […]