Place popped popcorn in large bowl. Put candy coating in 1 quart glass measure; e on HIGH for 1 to 1-1/2 minutes or until shiny; stir to melt completely. Stir in pecans. Add to popcorn; stir well to coat. Spread on cookie sheet and allow to cool completely.

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1″ thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.

Mix all. Refrigerate 2 days. Serve on crackers.

* can use 1 bag of e popcorn. Do not use lite or air popped popcorn as seasonings will not stick to it. In large bowl, toss together popcorn, dried applies, dried cranberries, raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and cinnamon. Add to popcorn mixture and toss until popcorn is […]

You may use either chunky or smooth peanut butter. If you dont like peanut sauce, try the “Tart Sweet Sauce – Midsummer Thai Dinner” recipe. Add peanut butter to a small bowl. Slowly whisk in remaining ingredients.

Mix all ingredients. Refrigerate. Serve with vegetable dippers or crackers. Makes 2 1/4 cups.

In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for […]

Mix the soy sauce and vinegar together and set aside. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly. Then mix in the chili paste and cayenne pepper, blending well. Add the soy sauce blending well. Blend in the mayonnaise and serve at room temperature. Makes 1 1/4 cups […]

Grease 13×9″ pan. In large bowl, combine cereal, pretzels, peanuts and M&Ms. Melt margarine in large saucepan over low heat; add peanut butter and marshmallows. Heat until smooth and completely melted, stirring occasionally. Pour over cereal mixture; toss to coat. With wet fingers, press mixture evenly in greased pan. Cool completely. Cut into bars.

Combine all of the ingredients in a large bowl and toss to mix. Place in an airtight container or plastic bags and store in the refrigerator for up to six months. Makes about 3 1/4 lb or 11 cups.