In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly […]

Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown In a blender or food processor, puree ingredients together […]

PINEAPPLE SALSA 1 cn Pineapple, DOLE -crushed and drained 1/4 c Red bell pepper, chopped 1 Green onion, sliced 1 tb Lime juice, fresh 1 tb Soy Sauce, Chun King Lite 1/4 ts Hot Shot Black & Red Pepper -McCormick/Schilling blend – up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite […]

Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.

METHOD: This Salsa works well using either orange or green habanero. Heat the oil in a saucepan and add the diced mangos, onion, carrot, and habanero chilies. Cook for about 10 minutes over medium heat, until onions are soft and translucent. This has natural sugar in it so be careful not to scorch it. Deglaze […]

Combine all ingredients in a small bowl. Season to taste with salt. Serving Ideas : Serve with broiled Salmon brushed with light soy

Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 – 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You […]

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set aside. In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or until light brown on all sides. […]

e cheese and picante sauce in bowl on high 5 minutes stirring after 3 minutes. stir in cilantro Serve hot with tortilla chips

Mix pineapple, red bell pepper, lime juice, green onions, and fish sauce or salt to taste. Makes about 1 1/2 cups.