1. In a large bowl, mix together the tomatoes, onion, peppers, orange and lime juices, and coriander. Press down slightly on the mixture to extract some of the juices from the tomatoes. Cover the bowl and let the salsa sit for at least an hour before serving so that the flavors will meld. Makes about […]

Mix all ingredients together in medium bowl. Serve within 2 hours.

Mix ingredients in large bowl, refrigerate and serve with your kids favorite chips. If this is eaten with potato chips, omit salt from this recipe.

This particular salsa is meant to be eaten fresh as it does not freeze well & looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.

In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1 1/4 Cups