In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool. In blender or food processor container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, […]

Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add the […]

* Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot […]

Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.

PREHEAT OVEN TO 375F. Pat the pork dry with paper towels and sprinkle with desired salt and pepper. Heat the oil in a Dutch oven over medium-high heat on top of the stove. Add the pork, without crowding, and brown well on all sides. You may have to perform this operation in batches. Remove the […]

1. Combine all ingredients except lemon juice in large saucepan. 2. Simmer 40 minutes, or until vegetables are tender. 3. Add lemon juice; stir and serve.

Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.

Make a roux by cooking shortening and flour together to make a golden brown color while stirring constantly. Add onions and cook until soft. Add crawfish fat. Stir constantly while cooking over low heat until shortening floats on top. Add water and seasonings. Simmer over a low heat for 30 min. About 1/2 hr. before […]

Peel onions and slice into thin rings. Heat the oil and onions together over medium heat in a 2-quart saucepan, stirring frequently. After five minutes, add the sherry and garlic, and let cook on low heat for 20 to 25 minutes, stirring occasionally. Add the stock and bring to a boil over high heat. Reduce […]