Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes.

Saute first three ingredients in a 4 quart sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes eight 1.5 cup servings. 1/2 B, 1P, […]

Dissolve bouillon cubes in water and bring to boil. Add celery, onions and broccoli, reduce heat and simmer until vegetables are tender, not mushy. Mix milk and cornstarch, a little at a time, and stir until all cornstarch is dissolved. Gradually add milk mixture to soup and stir constantly. Then add cheese cubes, stirring only […]

Recipe Summary: Preparation Time: 2 hours Number of Servings: 12 Cups of Fruits and Vegetables Per Person: 1.50 Ingredients: 1 cup black beans 1 cup red beans 1 cup pinto beans 1 cup white beans 1 cup split green peas 1 cup navy beans 1 15.5 oz can garbanzo beans, drained 1 15.5 oz can […]

Recipe Summary: Preparation Time: 6 hours Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 15 oz can black beans, drained and rinsed 14-1/2 oz can low sodium Mexican stewed tomatoes, undrained 14-1/2 oz can low sodium diced tomatoes, undrained 11 oz can whole kernel corn, drained 4 green onions, sliced […]

Make a bunch of the well washed leaves of one of the leeks, [parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and […]

Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add […]

Recipe Summary: Preparation Time: 40 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1 large onion, chopped 2 garlic cloves, minced 1 Tbsp fresh ginger, minced 4 Tbsp flour 1 medium yellow pepper, sliced 3 large chayote squash, peeled, pitted, sliced 6 cups vegetable broth, divided 1/2 cup water […]

Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add vegetables such as carrots, cauliflower, broccoli and peas. Add beef broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or until vegetables are tender. Season to taste with salt and pepper and ladle into 6 heatproof bowls. Float 1 […]

Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required. Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a wooden spoon until […]