Bring water to a boil; add srimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set aside. Combine cream cheese and remaining ingredients in a mixing bowl; beat at medium speed of […]

Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages.

Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely […]

Saute livers in butter and add soup mix. Process in a blender or food processor with as much of the water as you need to create the desired consistency. Remove mixture from blender and beat in cream cheese. Add garlic powder to taste and a touch of vinegar. Chill and serve with crackers or pretzels […]

Pre-heat oven to 450F. Char eggplant over a moderate gas flame, turning it frequently, until all the skin is blackened. Transfer to a baking dish & bake until butter soft, 15 to 20 minutes. Cool slightly & scrape off most of the charred skin. Coarsely chop. Heat oil in a skillet over moderate heat. Add […]

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

Combine ingredients until smooth.

In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or apricots […]

Combine ingredients and mix until smooth.

Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2 quart baking dish and mix well. Cover the dish loosely with the lid or aluminum foil. Bake, stirring occaisonally, until the mixture is darkened and thick, about 40 minutes to an hour. Store tightly covered in the refrigerator and serve with hot […]