Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels. Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce. In a blender or food processor, process to a smooth puree scraping mixture […]

1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper. 2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling. […]

The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of most foods except […]

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin […]

Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill/. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers.

Combine all of the above and mix well. Shape into a ring or ball. Serve with crackers or party breads. This can be made into two balls rolled in pecans and be used at a later date.

Butter Dips ~ Remove from oven when melted. While melting make the following: 2 1/4 cups flour 1 Tbls sugar 3 tsp baking powder 1 1/2 tsp salt (I cut this to 1/2 tsp as I am cutting down on salt) 1 cup milk Blend dry ingredients, add milk, turn onto well floured board, knead […]

Blend together, chill. Good on rye crackers

Mix all ingredients together and store in refrigerator until ready for use. Mayonnaise is a wonderful vehicle for the taste of fresh herbs. Chive, parsley, basil, dill, fennel, and tarrragon all work well. and a more intense flavor can be created by adding a clove of fresh garlic or a few drops of hot chili […]

In a blender or food processer fitted with metal blade, combine all ingredients. Scraping container often, processs until almost smooth. Cheese will retain some texture. Spoon into small serving dish. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3 oz) shredded […]