Heat fat, cook caraway seeds 1 minute until they pop. Add flour and make a dark roux, making sure it does not burn. Add water and whip. Cook for 15-20 minutes. Strain the mixture, put it back into the pot, and bring to a boil. Beat the egg till foamyand whip it into the simmering […]

Bring milk, water, sugar and salt to a boil. Put the prepared noodles into the soup and boil for 3-4 minutes. Variation: use little new potatoes instead of noodles.

1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix… mixing well… 2) Bake in a 250o oven for 4/ hrs… then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french […]

Pick over the beans, rinse them, and put them in a large heavy pot with the water. Cover the pot and bring the water quickly to a boil. Stir the beans, remove them from the heat, and allow them to sit for 1 hour. When the beans have softened, return the pot to the heat, […]

Trim stalk end from eggplant. Cut in 1/2″ pieces and place in a colander. Sprinkle with 2 teaspoons salt; let stand 30 minutes. Rinse under cold water and drain well. Heat olive oil in a saucepan. Add eggplant, onion, red pepper and garlic and fry over low heat 5 minutes, stirring frequently. Stir in paprika […]

Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally to prevent […]

-ROUX- 1 tb Bacon drippings 1 tb Flour 1 Onion; minced THICKENER 1/2 pt Sour cream 1 tb Flour Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color […]

Lemon juice or wine vinegar 1. Wash and soak chick p[eas overnight in water to cover. The next day, rinse and drain. In a 4-quart saucepan, bring 6 cups of water to a boil and add the chick peas. 2. Remove the froth, then add the onion and olive oil. Simmer until tender, about one […]

Cut onion in rings and give into a pot with the butter and the sliced mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock, mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5 min. Add asparargus w/ the canned water. Let cook for another 3 min. Add cream, paprika […]

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until […]